Airtight Food Storage Containers

Raw Material Quality Control:

• Material Specifications Verification: Ensure that the selected materials meet food-grade standards, such as those specified by the FDA or EFSA. Review the certificates and test reports provided by the supplier.
• Component Testing: Analyze the chemical composition of the materials to ensure they do not contain harmful substances, such as heavy metals or plasticizers, to prevent migration into food.
• Batch Control: Implement batch management by recording each batch of materials and conducting necessary quality checks to ensure consistency and traceability of the materials.

Design and Engineering Review:

• Compliance with Standards: Ensure the design meets relevant food safety and quality standards, such as resistance to high temperatures, antimicrobial properties, and leak-proof features.
• Engineering Validation: Conduct design validation and verification tests to ensure the container meets practical usage requirements.

Manufacturing Process Control:

• Controlled Production Environment: Maintain a clean and sanitary production environment to prevent contamination. Use standardized cleaning and disinfection procedures.
• Equipment Calibration and Maintenance: Regularly calibrate and maintain production equipment to ensure precision and reliability.

Process Monitoring:

• Implement Quality Checks: Perform quality checks at critical stages of production, such as material inspection upon receipt and quality sampling during the manufacturing process.
• Documentation and Tracking: Record data for each production batch to facilitate tracking and management.

Product Testing:

• Physical Performance Testing: Test the container for pressure resistance, temperature tolerance, and corrosion resistance to ensure reliability in actual use.
• Chemical Safety Testing: Check that the container does not release harmful substances that could negatively impact the food stored inside.

Compliance Certification:

• Obtain Certifications: Ensure the container receives relevant certifications, such as food-grade certifications and ISO certifications, to confirm compliance with international and industry standards.

Final Inspection and Testing:

• Final Check: Perform a final inspection before the product leaves the factory to ensure all specifications and standards are met.
• Functional Testing: Conduct functional tests under simulated actual use conditions to ensure stable performance during use.